Chicken in Savory Lemon Sauce
Ingredients
Vegetable cooking spray
4 Skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup Water
1/4 cup Chopped red pepper or green pepper
1 tablespoon Chopped fresh parsley
1 tablespoon Lemon juice
1 teaspoon Paprika
4 Lemon slices
Preparation
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.