Cinnamon and Vanilla Oats
Preparation
1. Heat a large nonstick skillet on medium heat. Spread the oats, almonds and dried cherries in an even layer and toast until just lightly browned.
2. Meanwhile, in a small dish combine the cinnamon, vanilla, water and Stevia. Drizzle this mixture over the oats mixture, mixing until evenly distributed. Transfer to a bowl to cool and divide into individual servings.