Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Ingredients
1 cup All-purpose flour
2/3 cup Whole wheat flour
1/4 teaspoon Salt
2 1/2 teaspoons Baking powder
2 tablespoons White sugar
1 1/2 cups Buttermilk
2 Small ripe bananas, finely chopped
Preparation
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Cook's Notes
Nutrition Information