Meals Matter

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Contributed By: lonelykatenok
allrecepies.com

Ingredients

1 cup All-purpose flour

2/3 cup Whole wheat flour

1/4 teaspoon Salt

2 1/2 teaspoons Baking powder

2 tablespoons White sugar

1 1/2 cups Buttermilk

2 Small ripe bananas, finely chopped

Preparation

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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