Meals Matter

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Contributed By: ldytutor
My moms recipe

This is great for cold days and very filling

Ingredients

Stew meat

Chick of Pea 1 can

Onions cut up

Celery cut into pieces

Carrots big chunks

9 Or 10 potatoes

Cabbage

Garlic salt to taste

1 Boulion beef cube

Parsley

Preparation

Cook the meat in water first once it starts to cook fat will come up to the top gently take out of container with spoon.

Add the rest of the ingridents to the pot once the meat is tender to eat, except cabbage leave that for last because it cooks really fast.

Cook's Notes

How much onion, potatoes, celery to add is up to you and your family

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