Contributed By: ldytutor
My moms recipe
This is great for cold days and very filling
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 2 hours
Number of Servings: 8
Origin: Mexican & Spanish
Meal Type: Lunch
Entree
Ingredients
Stew meat
Chick of Pea 1 can
Onions cut up
Celery cut into pieces
Carrots big chunks
9 Or 10 potatoes
Cabbage
Garlic salt to taste
1 Boulion beef cube
Parsley
Preparation
Cook the meat in water first once it starts to cook fat will come up to the top gently take out of container with spoon.
Add the rest of the ingridents to the pot once the meat is tender to eat, except cabbage leave that for last because it cooks really fast.
Cook's Notes
How much onion, potatoes, celery to add is up to you and your family
Nutrition Information