Ham and Cheese Loaf

Contributed By: nicole_reilly_86
Family Tradition

This is something that as a tradition we always had on Christmas morning when I was at home and I plan to continue it with my family~

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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Lunch
Appetizers
Snack

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Ingredients

First off you need dough(store bought or homemade).
Cubes(small to med size) of ham however much or little you want
Same with the cheese however much or little you want and whatever kind you want
1 Egg beat

Preparation

This is so easy, lay your dough out on the counter spread the cheese in the middle of the dough about 1 1/2 inches away from each side.

Next put the cubes of ham on top of the cheese.

Fold the "ends" of the dough over and then roll it in to a "log" or "roll"

Brush the beaten egg over the top of it and put it in a preheated 450 degree oven until the dough is done it will probably take 30 min.

Take it out cut it and ENJOY!

Cook's Notes

You can freeze this and use it at a later date. You can do fun things with it and add tomatoes, avacados, onions, anything you want to it! Its is easy and fun something that everyone in your family can help with!!