Asiago Pepper Shrimp

Contributed By: budderfli25
4 Ingredient Recipes cookbook

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Pork
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: Mexican & Spanish
Special Features: Simple (6 ingredients or less)
Meal Type: Entree
Appetizers

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Ingredients

24 Large Shrimp, peeled and deveined
8oz Asiago Cheese
1tbs Chipped Jalapeno Pepper
12 slices Bacon

Preparation

Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back-don't cut all the way through, leaving the tail section intact. Grate the cheese and mix with jalapeno pepper. Cut each piece of bacon in half. Fill the section of shrimp with about 1/8 tsp cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick. Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done.