Contributed By: stevey275Online
A cool recipe with tropical flavor
2 Ripe bananas, sliced and frozen
3 oz Pineapple juice
3 oz Frozen pineapple juice
2 tbsp Shredded coconut
Place all ingredients in food processor or blender and purée until smooth. Serve immediately.
Adapted from The Moosewood Collective's Sundays at Moosewood Restaurant: Ethnic and regional recipes from the cooks at the legendary restaurant, in which it's called "Sorbet Caribe"
Total Preparation Time: Less than 15 minutes Ingredients: Actual Cooking Time: No Cooking Required Number of Servings: 4 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids can help make it Kids can help make it Vegetarian Meal Type: Breakfast & Brunch Snack Dessert