Preparation
Preheat oven to 350*F.
Rinse the fish fillets and pat dry. Apply seasoning and pepper to both sides of fish. Grind the almonds to a fine powder in a food processor, running the machine in short bursts (do not overgrind or nuts will become oily).
Put 1 tablespoon oil in glass baking dish and add fish. Sprinkle fish with almond meal and bake for 15-20 minutes or until fish flakes easily with a fork. Serve with fresh lemon or lime.