Meals Matter

Banana Muffins

Contributed By: elise1432
VegCooking.com

Ingredients

3 Ripe bananas

1/4 cup Oil or melted margarine

1 cup Sugar

2 cups Flour

1 tsp. Salt

1 tsp. Baking soda

1 cup Chopped walnuts (optional—see other options listed below)

Preparation

Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well.

Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).

Pour into muffin pans or a bread pan and bake at 360°F until a toothpick comes out clean.

Cook's Notes

Optional: Add a handful of walnuts, oatmeal, raisins, chocolate chips, currants, coconut, or all of the above

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread

Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Snack
Dessert