Meals Matter

Contributed By: stevey275
Old French Relatives

This is the classic dressing used for any salads (leaf, tomato,) in France

Ingredients

1 Part Dijon Mustard

2 Parts Red Wine Vinegar

3 Parts Olive Oil

Preparation

1. Put the Dijon Mustard (best if you get a nice one!) into a bowl.

2. Add Red Wine Vinegar and stir with a fork or wooden spoon until the consistency of the Mustard breaks down. You can do this by "feel", but it's usually about twice as much.

3. Add in Olive Oil & continue stirring.

4. Use to flavour any salads - tastes great in tomatoes & onion salads, bean salads, leaf salads.

Cook's Notes

You can play around with the proportions depending on the type of salad and which flavour you'd like to stand out the most.

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