Contributed By: stevey275
Old French Relatives
This is the classic dressing used for any salads (leaf, tomato,) in France
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Entree
Appetizers
Snack
Salads & Dressings
Ingredients
1 Part Dijon Mustard
2 Parts Red Wine Vinegar
3 Parts Olive Oil
Preparation
1. Put the Dijon Mustard (best if you get a nice one!) into a bowl.
2. Add Red Wine Vinegar and stir with a fork or wooden spoon until the consistency of the Mustard breaks down. You can do this by "feel", but it's usually about twice as much.
3. Add in Olive Oil & continue stirring.
4. Use to flavour any salads - tastes great in tomatoes & onion salads, bean salads, leaf salads.
Cook's Notes
You can play around with the proportions depending on the type of salad and which flavour you'd like to stand out the most.
Nutrition Information