Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Meal Type: Entree
Ingredients
2 cups Moong dhal
2tbs Vegetable oil
2 tsp Black mustard seeds
2 tsp Ground corriander
2 tsp Ground cumin
1/2 tsp Hot chili powder
5 cloves
1 Cinamon stick
10 Curry leaves
3 Ripe tomatoes - chopped
1 tbs Sugar
1 tbs Tamarind concentrate
Poppadoms to serve
Preparation
cook dhal in 4 cups of water, simmer until soft - 45 mins
heat oil, add mustard seeds, cook till they pop, add spices, and cook till fragrant, add tomatoes, sugar and tamarind and cook until thick and dry
stir in dhal and cook until heated through
Cook's Notes
Nutrition Information