Contributed By: mammacomic
curry
good curry, but much better the second day...
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Meal Type: Entree
Ingredients
1 tbs Vegetable oil
1-2 tbs Green curry paste
2 cups Coconut cream
300g Pumpkin cut into large pieces
200g Chinese long beans or green beans
100g Baby corn
100g Shiitake mushrooms
2 Tomatoes cut into wedges
250g Firm tofu cubed
1 tbs Thai fish sauce
1 tbs Brown sugar
Preparation
Heat oil in wok
add curry paste, and fry with 1/4 cup water till water boils and curry is fragrant
add coconut cream, pumpkin, beans, corn, mushrooms, tomatoe, tofu and fish sauce and sugar,
bring to boil and simmer till veges are soft
Cook's Notes
Nutrition Information