Meals Matter

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Contributed By: kryner
Fix It & Forget It by Ranck & Good

Easy to prepare and tasty way to have chicken breasts.

Ingredients

2-3 Whole chicken breasts, halved

2 tbl Butter or margarine

1 10 3/4 ounce Can cream of chicken soup

1/2 cup Dry sherry

1 tsp Dried tarragon, or rosemary, or both

1 tsp Worcestershire sauce

1/4 tsp Garlic powder

1 4 ounce Can sliced mushrooms, drained

Preparation

Place chicken breasts in slow cooker.

In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken in cooker.

Cover. Cook on Low 8-10 hours.

Cook's Notes

I use split chicken breasts, bone-in, skinned, for this. I use a "healthy" version of cream of chicken soup such as Cambell's Healthy Request to help reduce the total fat and sodium.

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