Preparation
1. Preheat broiler. Mix Egg Beaters, cheese and milk in medium bowl unti well blended; set aside.
2. Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat.
3. Add asparagus, onions, salt and pepper; cook and stir 3 minutes, or until vegetables are crisp-tender.
4. Add tomatoes; cook 1 minute, stirring occasionally. 5. Add Egg Beaters mixture. Reduce heat to low; cover skillet with lid. Cook 12 minutes, or until bottom of frittata is set but top is still slightly moist. Remove
lid from skillet.
6. Place skillet under broiler. Broil 2 minutes, or until top is set but not browned. Cut into 4 wedges to
serve.