Cook's Notes
Nutrition Facts - 6 Servings
Amount Per Serving
Calories 7.5
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 7.0 mg
Potassium 32.5 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.3 g
Sugars 1.3 g
Protein 0.1 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 0.2 %
Folate 0.5 %
Iron 0.2 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.4 %
Zinc 0.2 %