cheese curds

Contributed By: banannasnpajams
internet

easy & fast

Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it

Meal Type: Appetizers

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Ingredients

INGREDIENTS (Nutrition)
2 tablespoons And 2 teaspoons all-purpose flour
1/4 teaspoon Baking powder
1/8 teaspoon Salt
1/3 Eggs, beaten
1 tablespoon And 1 teaspoon milk
2-1/2 ounces Cheese curds
2/3 cup Oil for frying

Preparation

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels

Cook's Notes

Nutrition Information

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