Contributed By: anncrampton http://allrecipes.com/Recipe/Apple-Walnut-Salad-with-Cranberry-Vinaigrette/Detail.aspx
"This is a great salad to serve for any autumn meal."
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Appetizers
Salads & Dressings
Ingredients
1/2 cup Chopped walnuts
1/4 cup Cranberries
1/4 cup Balsamic vinegar
1 cup Red onion, chopped
1 tablespoon White sugar
1 tablespoon Dijon-style prepared mustard
1 cup Vegetable oil
Salt and pepper to taste
10 cups Mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced
Preparation
Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Cook's Notes
Calories: 276
Total Fat: 26.2g
Cholesterol: 0mg
Sodium: 93mg
Total Carbs: 10.8g
Dietary Fiber: 2.8g
Protein: 2.2g
Nutrition Information