Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: anncrampton
http://allrecipes.com/Recipe/Apple-Walnut-Salad-with-Cranberry-Vinaigrette/Detail.aspx

"This is a great salad to serve for any autumn meal."

Ingredients

1/2 cup Chopped walnuts

1/4 cup Cranberries

1/4 cup Balsamic vinegar

1 cup Red onion, chopped

1 tablespoon White sugar

1 tablespoon Dijon-style prepared mustard

1 cup Vegetable oil

Salt and pepper to taste

10 cups Mixed salad greens, rinsed and dried

2 Red Delicious apples, cored and thinly sliced

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.

In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.

In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Cook's Notes

Calories: 276 Total Fat: 26.2g Cholesterol: 0mg Sodium: 93mg Total Carbs: 10.8g Dietary Fiber: 2.8g Protein: 2.2g

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment