Fiery Fish Tacos with Crunchy Corn Salsa

Contributed By: anncrampton
allrecipes

"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!"

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: High Fiber
Meal Type: Entree

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Ingredients

1 cup Corn
1/2 cup Diced red onion
1 cup Peeled, chopped jicama
1/2 cup Diced red bell pepper
1 cup Fresh cilantro leaves, finely chopped
1 Lime, zested and juiced
2 tablespoons Sour cream
2 tablespoons Cayenne pepper
1 tablespoon Ground black pepper
2 tablespoons Salt
6 (4 ounce) fillets tilapia
2 tablespoons Olive oil
12 Corn tortillas, warmed

Preparation

Preheat grill for high heat.

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.

Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.