Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: anncrampton
allrecipes

"I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime."

Ingredients

1 teaspoon Vegetable oil

1 Anaheim chile pepper, chopped

1 Leek, chopped

2 cloves Garlic, crushed

Salt and pepper to taste

1 cup Chicken broth

2 Large tomatoes, diced

1/2 teaspoon Ground cumin

1 1/2 pounds Halibut fillets

1 Lime

12 Corn tortillas

Preparation

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Rate This Recipe

Scroll over the empty stars to rate.   1 rating   Read (1)/Add a Comment