Apricot Glazed Carrots

Contributed By: anncrampton
allrecipes

"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Meal Type: Appetizers

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

2 pounds Carrots, peeled and diagonally sliced
3 tablespoons Butter, melted
1/3 cup Apricot preserves
1/4 teaspoon Ground nutmeg
1/4 teaspoon Salt
1 teaspoon Orange zest
2 teaspoons Fresh lemon juice
Chopped fresh parsley for garnish

Preparation

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.