Blue Cheese with Capers and Red Onion

Contributed By: anncrampton
all recipes

"A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since."

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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Appetizers

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Ingredients

8 ounces Blue cheese
1/4 cup Olive oil
1 tablespoon Lemon juice
1 tablespoon Red wine vinegar
2 cloves Garlic, minced
1 teaspoon Dry mustard
1/4 teaspoon Ground black pepper
1 Small red onion, chopped
1 tablespoon Capers, or to taste

Preparation

Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.