Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: space_view
magazine

Ingredients

2 tbsp (30 mL) vegetable oil

1 tbsp (15 mL) curry powder

1/2 tsp (2 mL) garlic powder

1/2 tsp (2 mL) ground ginger

1/4 tsp (2 mL) salt

1/4 tsp (1 mL) freshly ground black pepper

4 Skinless, boneless chicken breasts

Preparation

Grease grill and preheat barbecue to medium. In a small bowl, stir oil with curry and garlic powders, ginger, salt and pepper. Using a brush or your fingers, spread spice mixture on both sides of chicken. Barbecue chicken with lid down until chicken feels springy when pressed, from 6 to 8 minutes per side. Serve with rice and raita.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment