Meals Matter

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Contributed By: melindaj
Mambo Sprouts

Ingredients

1/2 cup Coconut milk

1 tbsp. San J Tamari

1 t Fresh grated ginger

2 cloves Garlic, minced

1 t Fresh lemongrass

1 tsp Lemon juice

1 tbsp Honey

1 tbsp. Coconut oil

2 Small, thin, salmon filets

1 cup Cooked basmati rice

Preparation

Heat over medium heat coconut oil, add

ginger for a minute, then garlic for a minute. Just brown salmon on each side, pour coconut milk over, add tamari, lemon juice, lemon grass, and honey. Turn heat to a simmer, and simmer about 20 minutes until cooked through. Serve over basmati rice, with sauce.

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