Contributed By: delilahz
major variation for old southern family recipe
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Vegetarian
Crock Pot
Meal Type: Entree
Ingredients
2 Large packages frozen cut spinach
12 ounce Container small curd cottage cheese
2 tbs Real butter
3 ounces Provolone and swiss cheese slices torn into cubes
1 tsp Salt
3 Eggs lightly beaten together
1/2 tsp Dry mustard powder
1/8 tsp (1 pinch) nutmeg)
Preparation
thaw and drain (squeeze till dry) frozen spinach
Mix together in mixing bowl the remaining ingredients except for butter
Transfer mixture to crock
Place strips of provolone and swiss over top with butter slices around edges
Heat on High until boiling
Reduce to low and continue cooking for another hour or two.
Cook's Notes
Nutrition Information