Broccoli Cashew Salad

Contributed By: melindaj
Taste of homes 1999 Quick Cooking Annual Recipes

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Lunch
Entree
Salads & Dressings

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Ingredients

6 c Broccoli florets
2 Medium tomatoes, cut into 1/2 in chunks
3 tbs Chopped red onion
1 can (2 1/4 oz) sliced ripe olives, drained
1 c Mayonaise
1 tbs Soy sauce
2 tbs Lemon juice
1 1/2 tbs Seasoned salt
1/8 tsp Pepper
1/2 c Cashews
Lettuce leaves

Preparation

Place broccoli in a saucepan with a small amount of water. Cover an docok for 5-8 minutes or until crisp tender. RInse in cold water; drain and place in a large bowl. Add tomoatoes, onions and olives; toss. In a small bowl, combine mayonaise, soy sauce, lemon jiuce, seasoned salt and pepper; mix well. Add to broccoli mixture and toss to coat. Hust before serving, stir in cashews. Serve on lettuce.