Meals Matter

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Contributed By: melindaj
Taste of homes 1999 Quick Cooking Annual Recipes

Ingredients

6 c Broccoli florets

2 Medium tomatoes, cut into 1/2 in chunks

3 tbs Chopped red onion

1 can (2 1/4 oz) sliced ripe olives, drained

1 c Mayonaise

1 tbs Soy sauce

2 tbs Lemon juice

1 1/2 tbs Seasoned salt

1/8 tsp Pepper

1/2 c Cashews

Lettuce leaves

Preparation

Place broccoli in a saucepan with a small amount of water. Cover an docok for 5-8 minutes or until crisp tender. RInse in cold water; drain and place in a large bowl. Add tomoatoes, onions and olives; toss. In a small bowl, combine mayonaise, soy sauce, lemon jiuce, seasoned salt and pepper; mix well. Add to broccoli mixture and toss to coat. Hust before serving, stir in cashews. Serve on lettuce.

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