Contributed By: heifscott
Eat Shrink and Be Merry
Lime and cilantro marinated salmon skewers
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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Make Ahead
Meal Type: Entree
Ingredients
1/4 cup Lime juice
2 tbsp Minced cilantro
1 tbsp Soy sauce
1 tbsp Honey mustard
1 tbsp Barbecue sauce
1 tsp Grated lime zest
1 tsp Minced garlic
1/4 tsp Each cumin, ground coriander, salt and black pepper
1 and 1/2 lb Boneless skinless salmon fillets, cut into chunks
Skewers
Preparation
Combine all marinade ingredients in a small bowl. Mix well.
Place salmon chunks in a large, plastic bag along with marinade and seal bag. Turn several times to coat w marinade. Refrigerate for 30 min
Preheat grill or broiler. Remove salmon from marinade and thread onto skewers. Coat grill rack or broiler pan with olive oil. Grill or broil for 3 to 4 minutes per side, brushing often with remaining marinade. Salmon should be slightly pink in the center.
Cook's Notes
Nutrition Information
Calories: 264
;
Total Fat: 10.9
;
Saturated Fat: 1.7
;
Carbohydrates: 5
;
Protein: 34
;
Fiber: .3