Lean Beef Tacos

Contributed By: shannyapple
KRAFT

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1 lb. (450 g) extra lean ground beef
1 pkg. (35 g) taco seasoning mix 10 whole wheat tortillas (7 inch)
1/2 cup Shredded CRACKER BARREL Medium Cheddar Cheese Light - Made with 2% Milk
1/2 cup Salsa
1 cup Shredded romaine lettuce
1 Large tomato, chopped
1/2 cup Fat free sour cream

Preparation

PREHEAT oven to 425°F. Cook meat with taco seasoning mix as directed on package.

MEANWHILE, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold tortillas in half; place one foil ball inside each folded tortilla to resemble taco shell. Place on two baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or until taco shells are crisp. Remove and discard foil.

SPOON meat mixture into taco shells; top with remaining ingredients.