Contributed By: kerahbu
Laurel's Kitchen
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Total Preparation Time: 45 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: 2
Special Features: Vegetarian
Crock Pot
Meal Type: Entree
Soups & Stews
Ingredients
1 Large potato, diced
2 c Water, hot
1 tsp Better than Bouillon Chicken
1 tsp Better than Bouillon Mushroom
2 Bay leaves
1/2 Head cauliflower
1 Carrot, sliced
1 Onion, sliced
1 clove Garlic, smashed or minced
1 t Olive oil
4 oz Mushrooms, sliced
1/2 tsp Savory
1/2 tsp Marjoram
Preparation
Put potato and broth in crockpot.
Leave crockpot on high until potatoes are almost cooked.
Add cauliflower, turn to low, let cook for a few hours longer.
Saute onion, garlic, and carrot, then add to pot.
Let cook on low for a bit longer.
When everything's soft, puree the soup.
Salt and pepper as necessary.
Saute mushrooms in olive oil and herbs.
Add to pureed soup.
Cook's Notes
Nutrition Information