Meals Matter

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Contributed By: kerahbu
Laurel's Kitchen

Ingredients

1 Large potato, diced

2 c Water, hot

1 tsp Better than Bouillon Chicken

1 tsp Better than Bouillon Mushroom

2 Bay leaves

1/2 Head cauliflower

1 Carrot, sliced

1 Onion, sliced

1 clove Garlic, smashed or minced

1 t Olive oil

4 oz Mushrooms, sliced

1/2 tsp Savory

1/2 tsp Marjoram

Preparation

Put potato and broth in crockpot.

Leave crockpot on high until potatoes are almost cooked.

Add cauliflower, turn to low, let cook for a few hours longer.

Saute onion, garlic, and carrot, then add to pot.

Let cook on low for a bit longer.

When everything's soft, puree the soup.

Salt and pepper as necessary.

Saute mushrooms in olive oil and herbs.

Add to pureed soup.

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