Black bean & corn salsa

Contributed By: lilbam
Lisa

Delicious fresh salsa

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Sauces

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Ingredients

2 cans Cut & stewed tomatoes
2 cans Black beans
1 bag Frozen corn
1 Taco seasoning packet
3 Limes

Preparation

Empty all ingrediants except for limes into a large bowl and mix together.

Squeeze juice from limes and add to mixture.

Add cayanne pepper to spice it up if desired.

Serve

Cook's Notes

This makes a lot of salsa so I will usually divide into ziploc sandwich bags and freeze it, then defrost as needed.

Nutrition Information

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