Ingredients
1/4 cup Nonfat chicken broth
1/4 cup Frozen diced onions
1/4 cup Frozen diced green bell peppers
1 tsp Mexican seasoning
1 cup Uncooked elbow macaroni or small shell pasta
1 1/4 cups Nonfat shredded cheddar cheese
1 16-oz. Can whole kernel corn, drained
1 16-oz. Can cream-style corn
Dash pepper