Banana Bran Muffins

Contributed By: kiwigy
Best of Country Breads

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch

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Ingredients

Ingredients:
* 1-1/2 cups All-purpose flour
* 1 cup Oat bran
* 1/2 cup Whole wheat flour
* 1 tablespoon Ground cinnamon
* 2 teaspoons Baking powder
* 2 teaspoons Baking soda
* 1/2 teaspoon Ground nutmeg
* 1/4 teaspoon Allspice
* 2 eggs
* 1 cup Orange juice
* 1/2 cup Sugar
* 1/2 cup Packed brown sugar
* 1/2 cup Vegetable oil
* 1 cup Mashed ripe bananas (2 to 3 medium)

Preparation

Directions:

In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.