Oven-Glazed Caribbean Chicken
Ingredients
2 1/2 tablespoons Brown sugar blend (such as SPLENDA)
2 tablespoons Ketchup
2 tablespoons Dark rum
1 Lime, juiced
1 tablespoon Butter
2 teaspoons Finely chopped ginger
1 teaspoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
1/8 teaspoon Ground allspice
4 (about 1 1/4 pounds Total) boneless, skinless chicken breast halves
2 Large cloves garlic, crushed
1 teaspoon Olive oil
1/2 teaspoon Salt
1/8 teaspoon Ground black pepper
Preparation
COMBINE sugar blend, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
COMBINE garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
PREHEAT broiler.
BROIL chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.