Pinto Bean Bread

Contributed By: karikennedy
Kari

Bread recipe

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 2 hours
Ingredients: Bean & Legume
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Vegetarian
Meal Type: Breakfast & Brunch

Scroll over the empty stars to rate.
  2 ratings
  Read (1)/Add a Comment

Ingredients

Ingredients
2 cups Lukewarm milk
2 packages Yeast
2 cups Pinto beans, mashed
2 tablespoons Honey
2 teaspoons Salt
2 tablespoons Olive oil
5 cups Flour

Preparation

Combine the milk, beans, honey, salt, oil, and 1 tablespoon of the flour.

Stir in the yeast and wait for it to bubble.

If it has not bubbled in 5 minutes, get new yeast.

Stir in 5 cups flour, to make a kneadable dough.

Knead 5-10 minutes, until satiny.

Place in a greased bowl, turning to grease dough.

Cover loosely with a clean damp cloth and let rise till double.

Punch down; let rise again.

Punch down; shape into 2 loaves.

Place in greased loaf pans.

Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: mshalle

Surprisingly delicious bread! Ingredients can be put in a blender before adding yeast, and can be refrigerator risen overnight. Very versatile when adding spices, sweet or savory additions! Will make again and again :-)