Meals Matter

Beef on a Leaf

Contributed By: bandics
Weight Watchers Book "Simple the Best"

EASY to make and SO delicious!!!

Ingredients

2 teaspoons Olive oil

1 pound Lean sirloin steak/ cut into strips

2 tablespoons Reduced sodium soy sauce

2 tablespoons Balsamic vinegar

2 tablespoons Honey

1/2 tsp Crushed red pepper

4 cups Cooked capellini or thin spag (whole wheat is best)

1 Head of leaf lettuce

Preparation

1. In a large nonstick skillet, heat the oil, Add beef ... cook 5-6 min

2. Add Soy sauce, vinegar, honey, and pepper flakes; cook stirring constantly, about 1 min. Add the pasta and toss to cook; cook until the pasta is heated through about 1 min

3. Arrange lettuce leaves on a large platter; place the serving dish in the center. Spoon 1/4 cup of the mix on each lettuce leaf, roll up and eat with your hands. YUMMY!

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Low Fat
Meal Type: Entree

Nutrient Information

Calories: 429
Total Fat: 9
Saturated Fat: 2
Carbohydrates: 554
Protein: 33
Calcium: 117
Fiber: 4