Ingredients
8 oz Cream cheese, cubed
4 tbl Butter, divided
1 Large onion, chopped
2 Celery ribs, chopped
1 pound Cooked medium shrimp, peeled and deveined
2 cans (6 oz each) Crabmeat, drained, flaked and cartilage removed
1 can (10.75oz) condensed cream of mushroom soup, undiluted
3/4 cup Cooked white rice
1 jar (4.5 oz) Sliced mushrooms, drained
1 tsp Garlic salt
1/4 tsp Cayenne pepper
3/4 cup Shredded cheddar cheese
1/2 cup Crushed butter-flavored crackers (about 12 crackers)