Contributed By: hipaagrammy
Adapted from Taste of Home
Good for seafood lovers
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Meal Type: Entree
Ingredients
8 oz Cream cheese, cubed
4 tbl Butter, divided
1 Large onion, chopped
2 Celery ribs, chopped
1 pound Cooked medium shrimp, peeled and deveined
2 cans (6 oz each) Crabmeat, drained, flaked and cartilage removed
1 can (10.75oz) condensed cream of mushroom soup, undiluted
3/4 cup Cooked white rice
1 jar (4.5 oz) Sliced mushrooms, drained
1 tsp Garlic salt
1/4 tsp Cayenne pepper
3/4 cup Shredded cheddar cheese
1/2 cup Crushed butter-flavored crackers (about 12 crackers)
Preparation
In a small saucepan, cook and stir the cream cheese and 2 tbl butter over low heat until melted and smooth; set aside.
In a large skillet, saute the onion and celery in remaining butter until tender. Stir in the shrimp, crabmeat, soup, rice, mushrooms, garlic salt, cayenne pepper, and reserved cream cheese mixture.
Transfer to a greased 2-qt baking dish. Combine cheddar cheese and cracker crumbs; sprinkle over the top. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
Cook's Notes
Good with a crisp green salad and soft breadsticks.
Nutrition Information