Contributed By: honakerhouse
adapted meals matter recipe
Quick, economic meal kids love.
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Crock Pot
Meal Type: Lunch
Entree
Soups & Stews
Ingredients
8 cups Potatoes, peeled and cubed
1 1/2 Qts. chicken broth
4 tbs. Cornstarch
1/2 cup Cold water
2 cans Cream of potato soup
4 cups Cheddar cheese
Preparation
Peel and cube potatoes. Place potatoes and chicken broth in large soup pot. Cook on high for about 10 minutes or until tender. HINT: The smaller you cube the potatoes, the quicker they cook. In a separate bowl, mix cornstarch and cold water. Add cream of potato soup to cornstarch mixture. When potatoes are tender, add cornstarch and soup mixture and cook on med-high until thick and bubbly. You may store this in the refrigerator until ready to eat. Before serving, warm soup and add cheese until melted. You may want to add salt and peper to taste.
Cook's Notes
The kids love this recipe. I like it because it is quick, everyone loves it, and I can add some broccoli to my soup bowl without making all of them eat it. Other add-in ideas include cauliflower, cooked chicken, or any other left-over I feel like throwing in my bowl.
Nutrition Information