Contributed By: mjsteever
Courtesy of Wilton(R) Industries from the book ''Brownie Fun!''
This luscious chocolate brownie with fudge icing is a free (limited time) preview from Wilton's brand new "Brownie Fun!" book of recipes and fun food crafting projects.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Meal Type: Dessert
Ingredients
1-1/2 cups Cake flour
3/4 teaspoon Baking powder
1/4 teaspoon Salt
4 ounces Unsweetened chocolate, coarsely chopped
3/4 cup (1 1/2 sticks) unsalted butter or margarine, softened
1-1/2 cups Granulated sugar
3 Eggs
2 teaspoons Wilton(R) Clear Vanilla Extract
Preparation
Preheat oven to 350 degrees F. Spray 8" X 2" or 9" X 2" square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.
Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.
Brownies shown were decorated with Wilton(R) Brownie Fudge Icing using tip 2D, garnished with fresh berries, mint or chocolate curls.
Cook's Notes
Nutrition Information