Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 1.5 hours
Number of Servings: 2
Origin: American
Meal Type: Snack
Ingredients
3/4 cup Butter
2 1/2 cups Sugar
4 Eggs
16 oz Can pumpkin
2/3 cup Water
3 1/2 cups Unbleached flour
2 tsp Baking soda
1 1/2 tsp Salt
1 1/2 tsp Baking powder
1 tsp Cinnamon
1 tsp Ground cloves
2/3 cup Chopped nuts
1/2 cup Dried cranberries
Preparation
In large bowl, cream together butter, sugar and 2 eggs. Add remaining eggs, one at a time, beating thoroughly. Next, stir in pumpkin and water. In separate bowl combine all remaining ingredients (except nuts and cranberries) and mix well. Add to pumpkin mixture, a little at a time, and stir until batter is thoroughly blended. Fold in the nuts and cranberries. Spoon batter into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
Cool about 15 minutes before removing from loaf pans.
Cook's Notes
Nutrition Information