Contributed By: snarla
How to Cook Everything: The Basics
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Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Kids can help make it
Meal Type: Dessert
Ingredients
6 c. Peeled, cored, and sliced apples (about 6 apples)
1 t. Ground cinnamon
Juice of 1/2 lemon
2/3 c. Brown sugar or to taste
5 t. Cold, unsalted butter, cut into bits, plus butter for greasing the pan
1/2 c. Rolled oats
1/2 c. All-purpose flour
1/4 c. Shredded, unsweetened coconut (optional)
Dash of salt
Preparation
1. Preheat oven to 400 degrees. Toss apples with 1/2 of the cinnamon, the lemon juice and 1 T. sugar and spread in a lightly buttered 8' square or 9' round pan.
2. Combine all other ingredients-including remaining cinnamon and sugar-in container of a food processor and pulse a few times, then process a few seconds more until everything is well-incorporated but not uniform.
3. Spread topping over apples and bake 30 to 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
Cook's Notes
Also can be made with cherries.
Nutrition Information