Contributed By: leshee
Wal Mart Recipe Card
My family loves these. I can never make enough and they like to eat them hot or cold. Easy to make.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Lunch
Appetizers
Snack
Ingredients
4 cups Purchased coleslaw mix
2 cups Deli roasted chicken breast, shredded
½ cup Sliced green onion
3 tbsp Reduced sodium soy sauce
¾ tsp Ground ginger
½ tsp Garlic powder
1 (16oz) pkg Refrigerated egg roll wrappers
Cooking oil
Bottled sweet and sour sauce
Preparation
Preheat oven to 300 degrees. In large bowl toss together coleslaw mix, chicken, onion, soy sauce, ginger and garlic powder. Spoon about 1/3 cup of the chicken mixture across and just below center of each egg roll wrapper. Fold bottom corner over filling, forming an envelope shape. Roll egg roll toward remaining corner. Moisten top corner with water; press firmly to seal. Repeat with remaining chicken mixture and egg roll wrappers.
In heavy sauce pan or deep fat fryer, heat about 2 inches of oil to 365 degrees. Fry egg rolls, 2 or 3 at a time, 2 – 3 minutes or until brown, turning often. Drain on paper towels. Keep warm in oven while frying remaining egg rolls.
Serve immediately with sweet and sour sauce
Cook's Notes
Nutrition Information