Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: High Fiber
Meal Type: Entree
Ingredients
* 8 ounces Whole-wheat elbow noodles (2 cups)
* 1 10-ounce Package frozen chopped broccoli
* 1 3/4 cups Low-fat milk, divided
* 3 tablespoons Flour
* 1/2 teaspoon Garlic powder
* 1/2 teaspoon Salt
* 1/4 teaspoon Ground white pepper
* 3/4 cup Shredded extra-sharp Cheddar cheese
* 1/4 cup Shredded Parmesan cheese
* 1 teaspoon Dijon mustard
Preparation
Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes. Remove from the heat and whisk in Cheddar, Parmesan and mustard until the cheese is melted.
Drain the pasta and broccoli and add to the cheese sauce. Return to the heat and cook, stirring, over medium-low heat, until heated through, about 1 minute.
Cook's Notes
Nutrition Information
Calories: 412
;
Total Fat: 13g
;
Saturated Fat: 7g
;
Carbohydrates: 56g
;
Protein: 22g
;
Vitamin A: 25%dv
;
Vitamin C: 70%dv
;
Calcium: 40%dv
;
Sodium: 640mg
;
Fiber: 7g