Meals Matter

Bean Quesadillas

Contributed By: marilynwadsworth
Weight Watchers Simply the Best

Ingredients

4 6" flour Tortillas

1/2 cup Canned refried beans

1 Tomato, sliced`

3 Green onions, thinly sliced

1/3 cup Shredded cheddar cheese (low fat)

2 tb. Salsa

2 tb. Nonfat sour cream

Preparation

Spread each tortilla evenly with the beans. Top 2 of the tortillas evenly with the tomato, green onions and cheese. Place the remaining 2 tortillas, bean-side down, on top of them; press gently to help them stick together.

Spray a non-stick skillet with nonstick cooking spray. Cook the quesadillas until lightly browned; about 3 minutes on each side. Cut each quesadilla into quarters. Serve with the salsa and sour cream.

Recipe Comments

Commented by: wrknmom09

So simple and yummy. My family devoured these. I made extra and brought for lunch.

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Mexican & Spanish
Meal Type: Entree

Nutrient Information

Calories: 302
Total Fat: 4
Saturated Fat: 1.3
Carbohydrates: 51
Protein: 16
Calcium: 220 mg
Sodium: 930 mg
Fiber: 6