Meals Matter

Artichoke tossed salad

Contributed By: jshockley
Taste of Home

Ingredients

2 cups Torn romaine

2 cups Torn iceberg lettuce

1 jar Marinated artichoke hearts, drained and chopped

1 cup Sliced fresh mushrooms

1 can Sliced ripe olives

1/2 cup Italian dressing

Preparation

In a salad bowl, combine all ingredients and toss to coat. Serve immediately.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Vegetarian
Meal Type: Salads & Dressings