Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: American
Special Features: Make Ahead
Crock Pot
Meal Type: Soups & Stews
Ingredients
1 lb Sweet Italian sausage , ground
1 Tbls olive oil
1 Onion chopped
1 package Mushrooms, sliced
1 Large jar spaghetti sauce
1/2 jar Water ( slosh it around to get all the sauce out)
1 box Beef broth
Basil, oregano, garlic, ground pepper
1 can Each white and red kidney beans, drained
1 can Green beans, run a knife through the can to chop them up a bit
1 can Sliced olives
1 cup Small pasta or lasagna noodles broken up
Ricotta and grated mozzarella for garnish
Preparation
- Brown sausage and break up into small pieces, add olive oil ( if necessary) to cook onion until translucent.
- Add mushrooms and saute just until they begin to lose liquid
- Add ingredients up to pasta.
- Cook until simmers, add pasta and cook 10 minutes ( or until pasta done)
- Serve with dollop of ricotta and sprinkle of mozzarella
Cook's Notes
Can be made ahead in the crock pot, just wait to add the pasta until 10 minutes or so before serving.
Nutrition Information