Contributed By: snugglebunnyGrandma
Potatoes
Onions
Celery
Carrots
Salt
Butter
1 can Evaporated milk
1. Peel potatoes
2. Cut onions, celery and carrots
3. Add water to potatoes
4. Cook on high heat, then turn down to low
5. Add salt and butter
6. Add can of milk
Total Preparation Time: 15 to 30 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: American Special Features: Simple (6 ingredients or less) Vegetarian Crock Pot Meal Type: Lunch Entree Appetizers