Meals Matter

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Contributed By: snugglebunny
magazine

Delicious

Ingredients

2 cups Hash browns

1 cup Shredded cheese

1/4 cup Milk

1/4 tsp Pepper

1 can (8oz) mushrooms, drained

2 cups Broccoli florets

4 Eggs

1/2 tsp Dried thyme and onion powder

Preparation

1. Preheat oven to 375

2. Lightly press hashbrowns into greased 9 inch pie plate to form crust

3. Sprinkle with 1/2 cup of cheese. Top with mushrooms and broccoli

4. Beat eggs, milk, thyme, onion powder and pepper with a whire wisk

5. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese

6. Bake at 35 mins or until center is set and top is golden brown

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