Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Meal Type: Breakfast & Brunch
Ingredients
2 cups Hash browns
1 cup Shredded cheese
1/4 cup Milk
1/4 tsp Pepper
1 can (8oz) mushrooms, drained
2 cups Broccoli florets
4 Eggs
1/2 tsp Dried thyme and onion powder
Preparation
1. Preheat oven to 375
2. Lightly press hashbrowns into greased 9 inch pie plate to form crust
3. Sprinkle with 1/2 cup of cheese. Top with mushrooms and broccoli
4. Beat eggs, milk, thyme, onion powder and pepper with a whire wisk
5. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese
6. Bake at 35 mins or until center is set and top is golden brown
Cook's Notes
Nutrition Information