Cheesy Baked Haddock in Egg Sauce

Contributed By: peimommy
my mother's recipe

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1 Med onion chopped
2 tbsps Butter or margarine
2 tbsps Flour
2 Eggs
2 cups Milk
Haddock fillets
Crackers
Cheese
Salt and pepper

Preparation

fry chopped onion with butter/margarine for approx 5 min on med-high heat. add flour and stir until you have a paste. add milk and stir. reduce heat to low.

in a separate pot, hard boil 2 eggs (approx 7 min boiling time). peel eggs and cut into bit size pieces. add to the milk mixture. put haddock in a large casserole dish ( i ususally put it in frozen) and pour milk and egg mixture over the top. add salt and pepper. cover with cracker crumbs. bake at 350 degrees F for approx 30 minutes. top with cheddar cheese the last 10 min of cooking.