Meals Matter

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Contributed By: peimommy
my mother's recipe

Ingredients

1 Med onion chopped

2 tbsps Butter or margarine

2 tbsps Flour

2 Eggs

2 cups Milk

Haddock fillets

Crackers

Cheese

Salt and pepper

Preparation

fry chopped onion with butter/margarine for approx 5 min on med-high heat. add flour and stir until you have a paste. add milk and stir. reduce heat to low.

in a separate pot, hard boil 2 eggs (approx 7 min boiling time). peel eggs and cut into bit size pieces. add to the milk mixture. put haddock in a large casserole dish ( i ususally put it in frozen) and pour milk and egg mixture over the top. add salt and pepper. cover with cracker crumbs. bake at 350 degrees F for approx 30 minutes. top with cheddar cheese the last 10 min of cooking.

Cook's Notes

one of our favorite meals. good with baked potatoes

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