Contributed By: anncrampton
al recipes
"This salad goes great with barbeque and, of course, New Year's Day."
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Meal Type: Appetizers
Ingredients
1 (15.5 ounce) can Black-eyed peas
1/2 Large tomato, chopped
1/2 Medium red bell pepper, chopped
1/2 Medium green bell pepper, chopped
1/4 Red onion, diced
1/2 stalk Celery, chopped
1-1/2 teaspoons Chopped fresh parsley
1 tablespoon And 1-1/2 teaspoons balsamic vinegar
1 tablespoon Olive oil
Salt and pepper to taste
Preparation
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 serving.
In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Cook's Notes
Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Information
Calories: 133
;
Total Fat: 4.1g
;
Saturated Fat: ch0mg
;
Carbohydrates: 19.4g
;
Protein: 5.8g
;
Sodium: 479mg
;
Fiber: 4.6g