Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: Asian
Meal Type: Entree
Ingredients
1/4 lb. (4 oz.) spaghetti, broken in half, uncooked
1/2 cup Red pepper strips
1/4 cup KRAFT Light CATALINA Dressing
1/2 lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
1 tbsp. Peanut butter
1 tbsp. Lite soy sauce
2 Green onions, sliced
1/4 cup Chopped PLANTERS Dry Roasted Peanuts
Preparation
COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.
DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.
Cook's Notes
Nutrition Information