Meals Matter

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Contributed By: peimommy
original recipe from rachaelray.com

i took the recipe from rachaelray.com and made a few changes. "stoup" is a little thicker than soup. a nice hearty meal on a cold day.

Ingredients

1 box Full cooked frozen lean turkey meatballs

2 cups Tomato sauce

4 cups Chicken stock

2 stalks Celery chopped

1 Med onion chopped

1 Glove of garlic (pressed)

1/2 cup Chopped zucchini

2 Carrots chopped

1 cup Spinach

1 tbsp Parsley

Salt and pepper

1 tbsp Worcestershire sauce

Whole wheat spaghetti (broken into bite size pieces)**as much or as little as you like.

Preparation

put a bit of olive oil in a frying pan and fry chopped onions, celery, zucchini and garlic for approx 5 min on med-high heat. add cooked veggies to a large pot along with tomato sauce, worcestershire sauce, chicken stock and chopped carrots. cook on med-high heat until carrots are tender. add frozen meatballs, broken whole wheat spaghetti, parsley, salt and pepper. add the spinach the last 5 min of cooking.

sprinkle stoup with fresh parmesan cheese and serve with crusty italian bread.

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